LIQUID BUTTER ALTERNATIVES

RECIPES USING DIFFERENT OILS, DAIRY AND NUT BUTTERS

OLIVE OIL, BAY LEAF AND LEMON MADELEINES EQUIPMENT : Oven set to 190°C 1 Madeleine Tray Pastry Brush & Piping bag INGREDIENTS: Madeleine Batter 60g Olive Oil 2 Fresh Bay Leaves Rind of 1 Lemon 100g Caste
Catherine Parrott Catherine Parrott

RECIPE: Olive Oil, Bay Leaf and Lemon Madeleines

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BLUEBERRY CRUMBLE MUFFINS
Catherine Parrott Catherine Parrott

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