Blog 2 — BUTTER SUGAR FLOUR EGGS

LIQUID BUTTER ALTERNATIVES

RECIPES USING DIFFERENT OILS, DAIRY AND NUT BUTTERS

MIXED BERRY AND SOUR CREAM LOAF CAKE

Catherine Parrott 12/3/25 Catherine Parrott 12/3/25

Read More

PEANUT BUTTER CHOCOLATE TART

Catherine Parrott 11/19/25 Catherine Parrott 11/19/25

Read More

RASPBERRRY YOGHURT SPONGE WITH BLOOD ORANGE CUSTARD

Catherine Parrott 11/19/25 Catherine Parrott 11/19/25

Read More

CHOCOLATE CRINKLE COOKIES

Catherine Parrott 10/25/25 Catherine Parrott 10/25/25

Read More

CARROT AND WALNUT CAKE

Catherine Parrott 10/25/25 Catherine Parrott 10/25/25

Read More

OLIVE OIL, BAY LEAF AND LEMON MADELEINES EQUIPMENT : Oven set to 190°C 1 Madeleine Tray Pastry Brush & Piping bag INGREDIENTS: Madeleine Batter 60g Olive Oil 2 Fresh Bay Leaves Rind of 1 Lemon 100g Caste

Catherine Parrott 3/11/19 Catherine Parrott 3/11/19

RECIPE: Olive Oil, Bay Leaf and Lemon Madeleines

Read More

BLUEBERRY CRUMBLE MUFFINS

Catherine Parrott 3/11/19 Catherine Parrott 3/11/19

Read More