Home-made Buttermilk. Why would ANYONE bother!? Click to find out (click with an open mind or DON’T CLICK AT ALL. Please click…)

Buttermilk also makes for great cake making. Yielding soft textures with a less sweet taste . This one I blended the buttermilk with pistachios for a fun pistachio detail and slightly green crumb (and because why the why not)…

Three Panna Cotta recipes seem excessive? Well it’s too late now. This one is my bestest favouritest one.

The best pancakes in town. Why? BECAUSE I SAID SO.

Or click the image to find out. And to see other dairy inclusion options too…

White Chocolate can be way too sweet (especially if you’re of the Milkybar Kid generation) the addition of the buttermilk helps to moderate that… so, you can ultimately eat more. Eyyy it’s a win-win. (No shade towards the Milkybar Kid)

You can’t just cotta the panna, you can cotta the buttermilk. What am I saying?! I’m having a strooooke.

An introduction to other set dairy to make intriguing and delicious panna cottas. This one, with Buttermilk!