“welcome to my cosy little corner of the internet…”

SO,WHAT ARE WE DOING HERE?

We are here to bake. But we’re also here to break the rules of baking.

HOW? WHY?

To break the rules first we must learn them. Learn the limits of our favourite recipes and their ingredients.

This way we can then test these rules, pushing them to their limits and hey maybe even ignore the rules completely?

Why? For the fun of it! To be creative.

BECAUSE BAKING SHOULD BE FUN

I want us to be playful again, in this silly world of rules (and I’m not just talking about the kitchen here, why not have fun in our own little safe spaces?). But HOW will we attack this huge task? This crazy, mad target?

By exploring the 4 key players of baking; BUTTER. SUGAR. FLOUR. EGGS. We will “learn their rules, then break them”. And we will do this through the recipes themselves, through the practical experiments rather than ‘chatty cathy theory’*.

AND YOU YOURSELF DON’T EVEN HAVE TO BAKE ANYTHING.

Why not simply come to watch a professional pastry chef break all the rules she’s lived by for the past 10 years…?

JUST COME ALONG FOR THE FUN OF IT.

Let’s crack on, then?

Cat xox

(*Please don’t call me Cathy, even though you will find me very chatty…)