PART II:

BEYOND

BUTTER

USING OTHER FATS FOR BAKING

What happens when you invite other fats to the baking party?

Who are they and what will they bring? How will they behave? Can we control them like we can control our bestie Butter?

Now that we’ve mastered how to use butter in all its formats, we can now look at how to replace it. This is particularly useful when baking for those loved ones who have allergies or dietary preferences which limit or entirely prohibit the use of butter. 

Butter is out and its substitutes are in.