Many of us overlook the role butter plays in the kitchen, seeking to eliminate this wonderfully versatile ingredient at any given chance.

Butter is long overdue a rebrand. It may even be one of my favourite ingredients (top four at the very least…). In our first section we will go through the recipes which define BUTTER and it’s use in the kitchen. We will explore what makes BUTTER so exciting to work with, find areas where we can play around with the rules it has and test the alternatives that are available to us*.‍ ‍

We will use it conventionally, use it a bit differently and sometimes even swap it out entirely.

(*To explore the recipes, simply click on the drop down menu and choose your chosen ‘format’ of butter…or not butter and explore the recipes and experiments I’ve shared!)