ROOM TEMPERATURE RECIPES

RECIPES USING SOFT BUTTER 

     

 
   RED VELVET SPONGE
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   APPLE PIE COOKIES
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   VERTICAL VICTORIA SPONGE
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   SELF-SAUCING CHOCOLATE STICKY TOFFEE PUDDING
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   CHOCOLATE FILLED PEANUT COOKIES  
 




















  
  



    

 
   INGREDIENTS:   Chocolate Filling (Optional):     200g Double Cream     200g Dark Chocolate     Peanut Cookie Dough:     METHOD:
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   STICKY TOFFEE PUDDING CAKE
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   COFFEE FONDANT FANCIES
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   PISTACHIO FILLED WHITE CHOCOLATE COOKIES
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   WILD HONEY AND BLUEBERRY CAKES
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   SABLE BRETON TART
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   APRICOT AND THYME FRANGIPANE TARTS    EQUIPMENT     Oven set at 160c°    1 X Muffin tray.      Hand-held blender (if making preserve)    INGREDIENTS:   For the Pastry…    375g Plain Flour    125g Caster  Sugar     250g Butter, cold a
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RECIPE: Apricot and Thyme Frangipane Tarts

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   WARM BUTTER - THE 411
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Warm Butter- The 411

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   VIENNESE WHIRLS
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RECIPE: Viennese Whirls

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