Written By Catherine Parrott

ORANGE PANNA COTTA WITH HONEY MACERATED STRAWBERRIES

EQUIPMENT:

INGREDIENTS:

For the Orange Panna Cotta…

  • 2 ½ Leaves of Gelatine 

  • 300ml Double Cream

  • 70g Caster Sugar

  • Zest of 2 Oranges

  • 300ml Buttermilk

For the Honey Strawberries…

  • 300g Fresh Strawberries

  • 50g Honey

  • Juice of 2 Oranges

METHODS:


Catherine Parrott
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